17 Fall Crock Pot Recipes That Are Easy & Totally On Point (2024)

When fall foods start to hit the grocery store shelves, my dinner game gets pretty imaginative. I mean, there's nothing more inspiring than a well-concocted fall feast — I mean, entire holidays are created out of the bounties of the autumn harvest. However, I can't always spend the whole afternoon prepping a glorious meal for dinner since I'm a busy adult human — but thankfully, there are ways around that. For instance: These Crock-Pot recipes for fall pretty much do the work for me while I'm out bringing home the bacon, so to speak.

For example, yesterday I threw together a delicious chili in a few short minutes, pushed the power button on my slow cooker, left for work, and returned home to the glorious smell of a slow-cooked American stew with ground chicken and spicy pork sausage in the evening. Yum.

I'm a slow cooker addict. I firmly believe that it's the most useful tool in my kitchen every season of the year, but there's something about coming home to a piping hot, ready-to-eat feast in the fall that is extraordinarily appealing. Maybe it's because fall is such a busy time of year— kids (and adults) go back to school, basically every sport is in season at the same time, and the holidays will be here before you know it.

Get ready to up your weeknight dinner game this fall with these set it and forget it feasts.

1. Pulled Pork Chili

Maybe the best line of copy on the whole internet is in the recipe post for this chili on How Sweet It Is. It reads, "But you could probably put pork on a shoe and I’d eat it." Same, girl, same.

2. Turkey Pumpkin Chili

Judging by the displays in Trader Joe's, the food world has gone full-pumpkin in 2016. From pumpkin bagels and potato chips to pumpkin butter, pumpkin cookies, and pumpkin chai, this delightfully creative recipe for turkey and pumpkin chili from Table For Two will fit right in with the all-pumpkin-everything aesthetic.

3. Slow Cooked Brisket

If you don't have a meat smoker at your home, a Crock-Pot is your best bet for getting a fresh-made brisket cooked low and slow onto your dinner table. Head over to The Kitchn to find out just how easy it is to make this meat-lover's dream a reality.

4. Turkey With No Fuss Gravy

October was made for practicing your turkey game before Thanksgiving rolls around, so throw some turkey in your slow cooker and see just how easy roasting a bird can be. Mel's Kitchen Cafe has the details on this one.

5. Slow-Cooked Bolognese

I've never tried to do this, and I absolutely cannot wait to bust out this party trick on an upcoming weeknight. Thanks a million to The Kitchn for bringing this brilliant idea to my attention.

6. Slow Cooker Whole Chicken

Plop a whole chicken into your slow cooker and let the magic happen for a few hours. Pro-tip though, if you're looking to present a beautifully roasted whole bird on the table, be super careful when you're taking the chicken out of the Crock-Pot because it will fall off the bone and leave you with a delicious but less than picture-perfect pile of meat. FoodieCrush has the details.

7. Spiced Lamb Gyros

Lamb is a super fun thing to throw in the Crock-Pot. It's got such a unique flavor, and shredding it and rolling it up in a pita is how it was meant to be consumed (just ask any Greek person). This recipe from Climbing Grier Mountain is great with the mint aioli and fries.

8. Creamy Butternut Squash Soup

Did you know that you can just stick a whole clean butternut squash in the Crock-Pot, cook it for a couple of hours, let it cool, and save yourself the laborious task of peeling and seeding it raw? Genius, I know. After you've done that, jump into this recipe from Taste And Tell, and before you know it, you'll be sipping on this devilishly creamy soup.

9. Chimichurri Chicken Lentil Soup

Next time you need a meal that will warm you to your core, look no further than this herbaceous and soothing soup from A Spicy Perspective. This is a next-level chicken soup that will cure whatever it is that's ailing you, from a cold to homesickness to regular old hunger.

10. Slow Cooker Apple Crumble

Dessert in the Crock-Pot has go to be the best idea anyone ever had in the fall. My boyfriend is an enormous sucker for any apple-related desserts, and you can bet I'll be breaking out this brilliant concoction from How Sweet It Is before this season is over.

11. Apple Cinnamon Oatmeal

Similarly, you can make breakfast in the Crock-Pot for those cozy weekend mornings when you just want to stay under the covers until noon. How Sweet It Is has this great overnight oatmeal recipe that's perfect for fall.

12. Vietnamese Pho Ga

Pho is a staple in my diet. I eat it at least once a week. But, having pho as a go-to at home recipe would be a great addition to anyone's repertoire. Check out this recipe from Steamy Kitchen.

13. Slow Cooker Sausage And Spinach Lasagna

Slow cooker lasagna is a great thing to have in your playbook. It's perfect for those nights when if you could consume pure carbs and nothing else, you'd probably do it. Head over to The Kitchn for details on this one.

14. Pork Carnitas

I know, historically speaking, that the slow cooker was invented by a Jewish family looking to avoid the use of technology during Shabbat, but I think the slow cooker was low key made for making carnitas. This is my favorite thing to make in my slow cooker by a landslide, and this recipe from Damn Delicious is no slouch either.

15. Bread

You can actually make some pretty bangin' bread in a slow cooker, and your home will never ever smell better. The Kitchn has a recipe just for such an occasion.

16. Pumpkin French Toast

Remember that conversation we had about pumpkin? Well this pumpkin creation will get your morning started the autumnal way. It's all the great stuff about french toast without any of the labor or mess. Damn Delicious has the recipe.

17. Slow Cooker Chicken Pot Pie

And the quintessential fall Crock-Pot recipe has to be this Crock-Pot chicken pot pie with biscuits from Damn Delicious. Everything about this recipe screams home sweet home.

Images: Damn Delicious (3); How Sweet It Is (3); Table For Two; The Kitchn (4); Mel's Kitchen Cafe; FoodieCrush; Climbing Grier Mountain; Taste And Tell; A Spicy Perspective; Steamy Kitchen

17 Fall Crock Pot Recipes That Are Easy & Totally On Point (2024)

FAQs

What is the difference between a crockpot and a slow cooker? ›

The pot of the slow cooker usually sits on a base that houses the heating element on the bottom, while Crockpots have their pots inside of a container (or crock) and get heating from all sides. Therefore, slow cookers heat up slower than crockpots, with the heat level higher on the bottom of the pot.

What does the 4 6 8 10 mean on a crock pot? ›

Cook time options include 4 or 6 hours on HIGH, or 8 or 10 hours on LOW. The corresponding light illuminates, the slow cooker heats, and the internal timer starts counting down the time. NOTE: WARM is ONLY for keeping already cooked food at the perfect serving temperature until you are ready to eat.

What kinds of dishes would be best cooked in a crock pot? ›

From hearty pot roast to warming soup, and even ribs, we've got dinner covered!
  • Slow-Cooker Thai Green Curry. ...
  • Slow Cooker Barbacoa-Style Beef Tacos. ...
  • Slow Cooker Roasted Tomato Basil Soup. ...
  • Slow Cooker Beef and Broccoli. ...
  • Slow Cooker Loaded Potato Soup. ...
  • Slow Cooker Shredded Chicken Tacos.
Mar 25, 2024

How do you use a slow cooker for beginners? ›

Just plug in your slow cooker, add your chosen recipe's ingredients, set the cooker to low or high, depending on the recipe's instructions, add the lid and let it cook. Once your dish is done cooking, you can either switch the slow cooker off to turn off the heating element, or warm if you're not ready to enjoy it yet.

What foods should not go in a slow cooker? ›

10 Foods You Should Never Make in a Slow Cooker
  • Raw Meat.
  • Seafood.
  • Pasta.
  • Rice.
  • Delicate Vegetables.
  • Boneless Skinless Chicken Breasts.
  • Dairy.
  • Wine and Other Liquor.
Jan 19, 2024

Do you have to brown stew meat before putting it in the Crockpot? ›

Browning Is Better

Slow cooker recipes don't always instruct you to brown meat before adding it to the pot, but there are some advantages to doing so. If you sear meat to a crusty brown with a little oil in a hot skillet, the meat develops more complex flavors and improves the dish.

Is it better to cook crockpot on low or high? ›

Foods take different times to cook depending upon the setting used. Certainly, foods will cook faster on high than on low. However, for all-day cooking or for less-tender cuts, you may want to use the low setting.

What happens if you slow cook on high instead of low? ›

Let's say you want to slow cook a pork roast recipe that calls for 8 hours on Low, but you need it done in much less than 8 hours. Switching to High for the sake of time savings can leave you with a roast that's dried out or even burned on the exterior, but undercooked and not at a food-safe temperature in the center.

Is it better to cook pork in a crock pot on high or low? ›

The Slow Cooker as a Tool for Braising

You can even leave your house. Set the cooker to low; the high setting will boil the meat instead of braise it, so it's only a quicker trip to an undesirable outcome.

What is the #1 Crockpot? ›

Best Overall: All-Clad Gourmet Slow Cooker with All-in-One Browning, 7-Quart. This is so much more than a slow cooker. The All-Clad Gourmet Slow Cooker can saute, brown meat, simmer stews and cook rice!

Can I put frozen chicken in the Crockpot? ›

It is best to thaw meat or poultry before putting it into a slow cooker. Frozen pieces will take longer to reach a safe internal temperature and could possibly result in foodborne illness. Frozen or partially frozen foods can also cool everything else in the slow cooker.

Is 4 hours on high the same as 8 hours on low in a slow cooker? ›

The difference between "High" and "Low" on slow cookers seems to differ with every brand and model. One thing that is consistent, though, is that food takes seven to eight hours to reach a simmer point (around 210°) on low; versus three to four hours on high.

Can you put raw meat in a slow cooker? ›

Yes, you can add raw steak to a slow cooker to cook it to your desired doneness level.

What goes in first in a slow cooker? ›

Place dense vegetables in crock pot first, such as carrots and potatoes, since they take longer than meats to cook. Dry beans can be cooked in the crock pot by following these simple guidelines: Precook beans in the slow cooker overnight with just enough water to cover, then drain. Or 10 minutes and then drain.

Can you put raw burger in crockpot? ›

Place the ground beef into the bottom of a 6-quart slow cooker. Break up the meat with a large spoon and add the water. Cover and cook on high for 2 to 3 hours or low for 4 to 6 hours. Once the beef is cooked through, carefully pour the excess grease and liquid from the slow cooker dish.

What are the advantages and disadvantages of a crockpot? ›

While there are some disadvantages to using a slow cooker, such as the risk of overcooking food or forgetting to turn it off, these generally pale in comparison to the benefits. For busy families or those who enjoy coming home to a hot meal, a slow cooker can be a great addition to any kitchen.

Is it better to cook on high or low in a slow cooker? ›

Certainly, foods will cook faster on high than on low. However, for all-day cooking or for less-tender cuts, you may want to use the low setting. It's safe to cook foods on low the entire time -- if you're leaving for work, for example, and preparation time is limited.

Is a slow cooker worth buying? ›

So, in conclusion, slow cookers are great. They're a convenient, cost-effective, and versatile kitchen appliance that can be used to make a wide range of delicious meals with minimal effort. Whether you're cooking for your partner or entertaining guests, a slow cooker is nice to have in any kitchen.

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