Throwing a party? You need some easy dip recipes in your back pocket! Find our 35 best below. They include spinach artichoke dip, guacamole, and more!
Jump to recipe
If you’re looking for dip recipes for your next party or gathering, you’re in the right place! I’ve rounded up 35 of my best below. Some, like spinach artichoke dip, are creamy and cheesy. Others, like homemade salsa, are zesty and bright. But all of these dip recipes have one thing in common: they’re serious crowd-pleasers.
Whether you’re throwing a Super Bowl party, a holiday celebration, or a chill summer bbq, you can’t go wrong with any of these fun, flavorful dip recipes.You and your guests will love them. Pass the chips!
Our Best Dip Recipes
Spinach Artichoke Dip
This cheesy, creamy spinach dip is always a party hit! Serve it warm from the oven with crackers or crostini for dipping.
Best Guacamole
It’s one of the easiest dip recipes, and it’s also one of the best! Jalapeños and lots of lime give this guac a zesty, spicy kick.
French Onion Dip
Silky caramelized onions pack this dip with AMAZING savory, umami flavor.
Tomatillo Salsa Verde
I’ve said it before, and I’ll say it again: homemade salsa will beat the jarred stuff every time! Impress guests at your next party with this zingy salsa verde.
Jalapeño Popper Dip
Everyone’s favorite finger food, but in dip form! Creamy, tangy, and a little bit spicy, it’s perfect for game day.
Corn Dip
This dip has a fantastic bright and spicy flavor, but what really makes it special is its texture. Crisp, juicy corn kernels play off a creamy combo of mayo and Greek yogurt. Delicious!
Whipped Feta Dip
For a surprising sweet and savory contrast, top this dip with a swirl of honey and a sprinkle of pomegranate seeds. Serve with pita!
Vegan Cheese Dip
My plant-based riff on a classic queso dip! Made with sweet potatoes, cashews, and nutritional yeast, it’s out-of-this world creamy, and its cheddar cheese-like flavor is absolutely addictive. Even devout cheese lovers (aka Jack) can’t get enough of it!
Homemade Salsa
You only need 10 ingredients and 10 minutes to make this refreshing salsa!
Chipotle Sauce
Readers say that this chipotle sauce makes everything taste better, and I completely agree! I especially love it with oven-baked sweet potato fries.
Best Bean Dip
One of my all-time favorite party dip recipes! This delicious dip is zesty, creamy, and topped with a layer of melty cheese. It goes QUICK, so make sure you hit up the snack table as soon as it comes out of the oven.
Tzatziki
Though tzatziki pairs beautifully with pita, veggies, and more, my favorite way to serve it is with pita chips. I love the salty crunch of the chips against the creamy, cooling dip.
BEST Hummus
Creamy, nutty, and bright with lemon, this luscious hummus is a hit at any gathering. But don’t just save it for special occasions! I like to keep it on hand for everyday snacking too.
Baba Ganoush
Charred eggplant gives this Mediterranean dip its signature silky texture and smoky flavor. It’s so good that I often forget to transfer it to a serving bowl. I eat it straight out of the food processor instead!
Muhammara Dip
This Syrian red pepper spread is sweet, sour, and slightly spicy. Serve it with pita for dipping, or add it to a mezze platter for a larger appetizer spread.
Cowboy Caviar
This is a perfect party dip because it’s actually betterif you make it ahead! Just wait to add the avocado until right before you eat.
Avocado Salsa
This recipe is kinda like a mashup of mango salsa and guac, so it should come as no surprise that it’s a HUGE crowd pleaser.
Whipped Ricotta Dip
This silky whipped ricotta feels elevated, but it couldn’t be simpler to make. It comes together in 5 minutes with just 4 ingredients!
Green Goddess Dip
You can make this veggie dip with any medley of soft, leafy herbs you love. Parsley? Basil? Cilantro? Chives? Toss them in!
Vegan Ranch Dip
This vegan ranch delivers everything you love about the classic dressing (creamy! tangy!), but it’s totally dairy-free. Scoop it up with carrot sticks, celery sticks, or spicy buffalo cauliflower!
Vegan Seven Layer Dip
A plant-based spin on my mom’s famous taco dip recipe! It starts with a base of creamy refried beans, followed by kale guacamole, cashew sour cream, spiced-up quinoa, and fresh garnishes like tomatoes and green onions. Serve it with tortilla chips—they offer a fantastic crunchy contrast to all those creamy layers.
Pico de Gallo
You don’t have to break out the food processor to make homemade salsa. This salsa fresca is easy to mix up by hand!
White Bean Dip
I love to jazz up this simple dip by adding fresh basil or rosemary.
Creamy Avocado Dip
Garlic, dill, and fresh lemon juice give this creamy dip definite ranch vibes. I love it with crackers and veggies for dipping!
Mango Salsa
You can’t go wrong with this mango salsa recipe as written, but it’s also a great one to change up! Try adding diced red bell peppers for crunch, or stir in cooked black beans for a heartier dip.
Remoulade Sauce
My dip of choice for air fryer fried pickles! It’s rich and tangy, with a spicy kick.
Corn Salsa
Fresh corn kernels give this simple salsa a wonderful crunchy texture.
Beet Hummus Dip
Want to add a pop of color to your party appetizer spread? This electric pink hummus will do it!
Olive Tapenade
Fresh basil cuts the richness of this briny olive tapenade. Serve it on a cheese board alongside crostini or baguette slices.
Peach Salsa
Look for me in August, and you’ll probably find me mixing up a batch of this fruity salsa. The peaches make it incredibly juicy and sweet. If I have any left over after a party or gathering, I pile it onto a rice bowl the next day!
Pineapple Salsa
Another fruity salsa! It’s one of my favorite dip recipes to make ahead. The sweet, sharp, bright, and spicy flavors deepen as it sits in the fridge.
Red Lentil Dip
Red lentils step in for the traditional chickpeas in this curry-spiced riff on hummus. It’s packed with protein and bright, bold flavor!
Tartar Sauce
This simple sauce has a reputation as a classic dip for fish, but it goes well with so much more. Serve it alongside fries, crispy cauliflower, or even plain old potato chips.
Chipotle Ranch Dressing
Can’t pick between chipotle sauce and ranch? You don’t have to! This savory, spicy sauce delivers the best of both worlds.
Vegan Spinach Artichoke Dip
You won’t find mayo, sour cream, or cream cheese in this recipe, but that doesn’t mean it isn’t delicious! Made with blended cashews, it’s every bit as creamy as traditional spinach artichoke dip.
Love these dip recipes?
Try more of our party food ideas! Check out these posts next:
- 50 Easy Appetizer Recipes
- 25 Crowd-Pleasing Party Food Ideas
- 40 Best Super Bowl Food Ideas
Best Dip Recipes: Jalapeño Popper Dip
rate this recipe:
5 from 6 votes
Prep Time: 10 minutes mins
Cook Time: 20 minutes mins
Total Time: 30 minutes mins
Serves 8
Save RecipePrint Recipe
Ingredients
- 3 jalapeño peppers, 2 left whole, 1 sliced in half crosswise
- 1 garlic clove, unpeeled
- 1½ cups thick whole milk Greek yogurt*
- 1 teaspoon onion powder
- 1 teaspoon sea salt, plus more for sprinkling
- Heaping ¼ teaspoon smoked paprika
- ½ cup panko breadcrumbs
- 1½ teaspoons extra-virgin olive oil, plus more for drizzling
- ½ cup grated sharp cheddar cheese
- Chopped chives, for garnish
- Tortilla chips, for serving
Instructions
Preheat the oven broiler and line a baking sheet with foil. Place the 2 whole jalapeños and 1 of the jalapeño halves on the baking sheet. Drizzle with olive oil and sprinkle with salt. Wrap the garlic clove in a piece of foil with a drizzle of olive oil and place on the baking sheet. Broil for 10 to 15 minutes, or until the jalapeños are soft and blistering.
Remove from the oven and set aside to cool. When the jalapeños are cool to the touch, use your hands (wearing gloves, if desired) to peel and remove the loose skin. Slice the peppers in half and remove the seeds and membranes. Finely chop the peppers. Remove the garlic from its papers and use the back of a chef’s knife to mash it into a paste.
In a medium bowl, stir together the yogurt, onion powder, salt, smoked paprika, garlic, and roasted jalapeños.
In a small bowl, toss the panko with the olive oil. Transfer the yogurt mixture to a small skillet or baking dish, top with the cheese, and sprinkle with the panko. Broil for 1 to 5 minutes, or until the topping is golden brown. The timing will depend on your broiler.
Remove from the oven. Thinly slice the remaining jalapeño half and sprinkle the slices over the dip. Top with chives and serve with tortilla chips.
