6 Delicious Pioneer Woman Mac and Cheese Recipes (2024)

Are you looking for Pioneer Womanmac and cheese recipes? Look no further because we have four in this post! Learn how the Pioneer Woman comes up with different ways to make a regular macaroni and cheese extra special. Aside from that, we have also included three other easy recipes for mac and cheese in case you're inspired to do something different. Check out these cheap and easy recipes and learn how to make your favorite comfort food from scratch!

Pioneer Woman Mac and Cheese:Easy Dinner Recipes

In this article:

  • Macaroni and Cheese: Easy Recipes
  • Pioneer Woman Macaroni and Cheese Recipes

Easy Macaroni and Cheese Recipes

1. Homemade Mac and Cheese

First on this list is our very own macaroni and cheese recipe that's fit for every kitchen. The cheese sauce, made with whole milk, butter, mozzarella, hard cheese, and eggs, is simply superb. Plus, the cayenne pepper and ground black pepper adds a spicy depth to the entire dish.

2. Simple Mac N Cheese

There's no need to make comfort food too complicated and elaborate, especially when we're talking about macaroni and cheese. In this recipe, you only need to go through six quick and easy steps to complete the process. The ingredients are pretty basic, the kind you most probably have in your kitchen right now. You only need elbow macaroni, cheddar cheese, all-purpose flour, milk, and salt and pepper. Now, the best part is you don't even have to bake it!

3. Mac and Cheese in a Mug

Here's an easy macaroni and cheese recipe that's perfect for busy weeknights! You basically just put everything in a mug and use the microwave to cook the dish. It doesn't even take 10 minutes to whip everything up. Not only is this recipe quick, it has very simple ingredients, too. Just prepare noodles, water, shredded cheese, butter, and milk. Then, you're good to go.

Pioneer Woman Macaroni and Cheese Recipes

4. Shells and Cheese (with Bacon and Peas)

Trust Ree Drummond to put a twist on a classic comfort food recipe. In this particular version of macaroni and cheese, she uses pasta shells instead of elbow macaroni. Plus, she suggests adding frozen peas and crispy bacon to give the dish more bite and texture.

5. Spicy Macaroni and Cheese

If you want a spicy version of your favorite comfort food, then you must check out this Pioneer Woman mac and cheese recipe. What gives the dish that kick of heat is the jalapeño and green chili. The red onion, bell pepper, and garlic add a delicious a spicy depth as well as texture. As for the cheese sauce, the recipe simply calls for cream, Pepper Jack cheese, butter, and salt and pepper.

6. Fancy Macaroni and Cheese

Of course, there is a fancy Pioneer Woman mac and cheese recipe, too. This is a good dish to make, especially when you're hosting a dinner party, have limited time, and want to cook something classy but simple. For the cheese sauce, the recipe calls for five kinds of cheese. These are parmesan, gruyere, fontina, goat cheese, and gorgonzola or blue cheese. All that cheese might seem a bit much. But really, it's not. The interplay of flavors is really superb!

7. Butternut Mac N Cheese

Because of this Pioneer Woman mac and cheese recipe, we now know butternut squash goes really well with macaroni and cheese, too! The butternut adds a unique flavor and texture to the macaroni and cheese. It's different, but again, it works well—it's definitely a must-try for those who love learning new ways to cook butternut squash.

And if the Pioneer Woman mac and cheese recipes above are still not enough, check out three other recipes from The Domestic Geek:

Hardly anything beats macaroni and cheese when it comes to comfort food. And with these Pioneer Woman mac and cheese recipes, you can make your favorite dish even more special. Once you've tried a couple of recipes, you'll find a way to make macaroni and cheese truly your own. Think outside the box and use different ingredients! Of course, you're free to share your experience with us in the comments.

What do you think of these mac and cheese recipes? Let us know in the comments section!

Up Next: How To Make Cheese At Home

Editor’s Note – This post was originally published on January 20, 2016, and has been updated for quality and relevancy.

6 Delicious Pioneer Woman Mac and Cheese Recipes (2024)

FAQs

How does Gordon Ramsay make the best mac and cheese? ›

Preparation
  1. In a large pot over medium heat, combine the pasta and milk. ...
  2. Once the pasta is cooked, remove the pan from the heat and add the butter, cheddar cheese, salt, and pepper. ...
  3. Divide between serving bowls and top with the bread crumbs.
  4. Enjoy!
  5. All your favorite recipes, stored in one place.
May 4, 2023

What are the three best cheeses for mac and cheese? ›

What Is the Best Cheese for Mac and Cheese? Sharp cheddar is the overwhelming popular choice, but for extra-creamy results, we think medium cheddar is even better. Other delicious options include Gruyère, smoked Gouda, and Monterey Jack.

What to add to mac and cheese to make it better? ›

Here are a few of my favorite ways to upgrade boxed mac and cheese in three ingredients or fewer:
  1. Broccoli + Shredded Chicken. ...
  2. Bacon + Peas + Egg. ...
  3. Garlic + Pickled Jalapeños. ...
  4. Mushrooms + Thyme + Grated Gruyère. ...
  5. Pesto + Sun-Dried Tomatoes. ...
  6. Kimchi + Bacon + Chopped Scallions. ...
  7. Cherry Tomatoes + Basil + Mozzarella.

What is the most perfect cheese to use on Mac & cheese? ›

Gruyere is a classic addition because it melts much like Cheddar, but has a lovely nutty flavor. Other classics include Gouda, Muenster, Parmesan, fontina, Havarti and Monterey Jack. Brie works well too, just make sure you remove the rind before mixing it in.

What kind of milk is best for mac and cheese? ›

Milk: Keeps our cheese sauce super creamy. I use whole milk or reduced-fat milk. Mustard and spices: A combination of Dijon mustard, nutmeg, cayenne pepper, black pepper, and salt makes this macaroni and cheese extra delicious. Cheese: I use white cheddar and parmesan or pecorino cheese.

What two cheeses go in mac and cheese? ›

For a mac and cheese recipe, consider the combination of sharper cheddar cheeses and a flavorful Parmesan. This cheese adds a boost of fruity, nutty notes to your favorite macaroni recipes.

Why does my homemade mac and cheese taste bland? ›

If your mac and cheese tastes bland, it's either because it's under-seasoned, you didn't use flavorful cheese, or you didn't use enough cheese. Try adding a little more salt first, because that might fix it.

What makes mac and cheese taste so good? ›

Great mac n' cheese needs one or more cheeses that melt well, and one or more cheeses that bring the flavor. The best melters include monterey jack, fontina, baby swiss, asiago, provolone, mozzarella, and alpine-style. Cheeses for flavor: cheddar, havarti, smoked gouda, gorgonzola, feta and any other of your favorites.

Why does my homemade mac and cheese have no flavor? ›

Not salting the pasta water

And great pasta begins with water that's been heavily salted. We're talking ocean water levels of salt. Not adding salt to your water leads to bland, tasteless noodles. This, in turn, leads to a finished product that is flavorless even after adding the cheese sauce.

How to give homemade mac and cheese more flavor? ›

8 Ways to Elevate Your Macaroni and Cheese Dinners
  1. Add extra cheese to your dish.
  2. Mix in some hot sauce and chicken to make buffalo chicken mac n' cheese.
  3. Add in vegetables like broccoli, cauliflower and spinach.
  4. Sprinkle some bacon bits or breadcrumbs on the top of your dish.
  5. Add spices and fresh herbs to your dish.
May 21, 2022

Why put mustard in mac and cheese? ›

Mustard Powder: The secret ingredient you should always add to your Mac and cheese. The acidity in the mustard helps cut through the fat. You can find it in the spice section of any major grocery store. Otherwise, swap it for 1/2 to 1 tablespoon of Dijon or yellow mustard to taste or omit it.

How do you keep mac and cheese creamy? ›

You want equal amounts of butter and flour by weight. This is key. Throw in too much flour, and sure the sauce might get thick, but it also might taste floury and be lumpy. Even if you get the roux right, use too much or reduce your sauce down too far, and the macaroni and cheese will turn out dry.

What are the ingredients in Gordon Food Service mac and cheese? ›

COOKED ENRICHED MACARONI PRODUCT (WATER, SEMOLINA [MILLED WHEAT, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO [COLOR]), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES ...

What are the top 7 cheeses to use in mac and cheese? ›

7 Best Cheeses for Macaroni and Cheese
  • Cheddar. Cheddar is a staple for countless recipes. ...
  • Parmesan. Parmesan is a salty cheese with complex flavors. ...
  • Gruyere. Update your mac and cheese recipes to something more mature with Gruyere. ...
  • Brie. ...
  • Smoked Gouda. ...
  • Monterey Jack. ...
  • Fontina. ...
  • Sausage Mac and Cheese.

What is the best cheese according to chefs? ›

A Cheese Expert's Guide to 10 Essential Cheeses to Know and Love
  • Brie de Meaux-Style Brie.
  • Pyrénées Sheep.
  • Comté
  • Clothbound Cheddar.
  • Aged (Goat) Gouda.
  • Bleu d'Auvergne AOC/PDO.
  • Époisses de Bourgogne PDO.
  • Le Chevrot.

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