Copycat P.F. Chang's Dan Dan Noodles Recipe | CDKitchen.com (2024)

FAQs

What are the ingredients in PF Chang's Dan Dan noodles? ›

A Sichuan favorite, this popular Chinese dish features delicious lo mein noodles, all-natural* ground pork raised without antibiotics, earthy shiitake mushrooms, flavorful scallions and nutty toasted sesame seeds covered in a rich and savory brown sauce.

These spicy, smoky, numbing, mega flavorful noodles are a popular Szechuan street food made from fresh thin wheat noodles, chili oil, Szechuan pepper, sesame paste, savory ground pork and fermented vegetables (don't worry, so good!). In China, Dan Dan Noodles can be more saucy or soupy, but always numbingly spicy.

Made with pork, this frozen meal delivers restaurant-style food in easy frozen meals. Microwave for 4 to 5 1/2 minutes. Store frozen entrees in the freezer.

“Dan Dan” refers to the type of carrying pole that street vendors would use to sell the dishes to pedestrians. The pole was carried on the shoulders of the vendor with two baskets on either side, one carrying the noodles and the other with the sauce. The name translates to “noodles carried on a pole.”

Knowing that, these noodles should be spicy and there should be some Sichuan peppercorns for the lovely numbing effect and piney/zesty flavor. Pickled mustards greens, such as Sui Mi Ya Cai, is a common ingredient too, adding a pungent saltiness and funk to the meat component.

pour in water up to the line and then add in the dried noodles. then cover with the vent up and cook in the microwave until the noodles are softened. then stir in the spicy peanut sauce into the hot noodles. Visit cookanyday.com for two more microwave Momof*cku noodle recipes .

Yes, frozen egg noodles can be cooked directly from the freezer. There is no need to thaw them before cooking. How long do frozen egg noodles need to cook? The cooking time for frozen egg noodles can vary depending on the brand and thickness of the noodles.

To prepare dry noodles, bring a large pot of water to a full boil. Cook noodles for 3-4 minutes, until flexible but al dente. Drain and rinse under cold water, then proceed with your recipe.

The compound in Sichuan Peppercorn that creates this sensation is called hydroxy-α-sanshool, which, strangely enough, bears the Japanese style name sanshō, or mountain pepper. Hydroxy-α-sanshool, the compound responsible for the numbing tingle!

Dandan noodles that are eaten in Japan are generally served inside a soup/q broth, but dandan noodles without soup are the mainstream in Sichuan Province, China, the birthplace of this dish. In Sichuan Province, there is a concept of taste called “shichimi (seven tastes)”.

Are Dan Dan noodles high in carbs? ›

P.f Changs Dan Dan Noodles (1 container) contains 58g total carbs, 53g net carbs, 20g fat, 24g protein, and 510 calories.

COOKED RICE NOODLES (WATER, RICE FLOUR, SOYBEAN OIL), SAUCE (WATER, OYSTER SAUCE [WATER, SUGAR, SALT, OYSTER EXTRACTIVES {OYSTER, WATER, SALT), CORN STARCH], SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT, ALCOHOL, VINEGAR, LACTIC ACID], CHICKEN BROTH, GARLIC PUREE, CANOLA OIL, CORN STARCH, LEMONGRASS PUREE, SUGAR, LESS THAN ...

Dan Dan Noodles (担担面, dan dan mian) are one of the most famous of Sichuan street foods. The freshly boiled thin noodles are served in a savory, spicy sauce topped with crispy pork and peanut flakes. Simply stir everything together with a pair of chopsticks to coat the noodles with a bit of everything and slurp!

Chinese noodles are generally made from either wheat flour, rice flour, or mung bean starch, with wheat noodles being more commonly produced and consumed with the ancient wooden noodles mold technology in northern China and rice noodles being more typical of southern China.

On average, a standard serving size of these instant cup noodles could contain anywhere from 250 to 400 calories.