Published: by Kristi · This post may contain affiliate links.
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This Creamy Vanilla Sauce is an easy and delicious compliment to all sorts of desserts including bread pudding, cobblers, crumbles, crisps and pies and cakes. Or simply spoon it over a bowl of ripe berries (or straight into your mouth, quite honestly)! It is a versatile, luxurious vanilla cream sauce that goes with just about anything sweet!
With a short list of easy-to-find ingredients, you are just 10 minutes away from enjoying this custard-like vanilla sauce. Ready to get started? Keep reading for step-by-step instructions!
![Creamy Vanilla Sauce (perfect for dessert!) (1) Creamy Vanilla Sauce (perfect for dessert!) (1)](https://i0.wp.com/true-north-kitchen.com/wp-content/uploads/2022/09/vanilla-sauce-5.jpg)
Why This Recipe Works
- It is made with wholesome, everyday ingredients you are likely to have on hand and comes together in less than 10 minutes.
- The custard-like vanilla sauce is a welcome compliment to a variety of desserts.
- The sauce is rich (but not overly so) and full of creamy vanilla flavor.
Ingredients
![Creamy Vanilla Sauce (perfect for dessert!) (2) Creamy Vanilla Sauce (perfect for dessert!) (2)](https://i0.wp.com/true-north-kitchen.com/wp-content/uploads/2022/09/vanilla-sauce-labeled-ingredients.jpg)
- Half and half is my dairy ingredient of choice for this recipe. You could use whole milk or even cream if you prefer.
- Two egg yolks provide richness without giving the sauce an overly eggy flavor.
- Sugar brings sweetness and vanilla extract the flavor. You could also use a vanilla bean if you prefer!
- A pinch of salt balances out the sweetness of the salt, and cornstarch serves as the thickener.
Special Equipment Needed
How to Make This Recipe
- Combine the half and half, egg yolks, sugar, salt and cornstarch together in a large saucepan. Heat over medium low, whisking constantly, until the mixture comes to a simmer. Continue whisking until the sauce thickens slightly, about 2 minutes.
![Creamy Vanilla Sauce (perfect for dessert!) (3) Creamy Vanilla Sauce (perfect for dessert!) (3)](https://i0.wp.com/true-north-kitchen.com/wp-content/uploads/2022/09/vanilla-sauce-1.jpg)
- Remove from the heat and pour through a fine mesh strainer into a large bowl. Add the vanilla extract and stir to combine.
![Creamy Vanilla Sauce (perfect for dessert!) (4) Creamy Vanilla Sauce (perfect for dessert!) (4)](https://i0.wp.com/true-north-kitchen.com/wp-content/uploads/2022/09/vanilla-sauce-2.jpg)
- Serve the sauce warm, cold or room temperature on top of your favorite dessert!
![Creamy Vanilla Sauce (perfect for dessert!) (5) Creamy Vanilla Sauce (perfect for dessert!) (5)](https://i0.wp.com/true-north-kitchen.com/wp-content/uploads/2022/09/swedish-apple-pie-1.jpg)
Expert Tips
- Be sure to keep a close eye on the sauce while it cooks, ideally whisking it the entire time. Any dairy-based sauce such as this one can easily scorch on the bottom on the bottom of the pan.
![Creamy Vanilla Sauce (perfect for dessert!) (6) Creamy Vanilla Sauce (perfect for dessert!) (6)](https://i0.wp.com/true-north-kitchen.com/wp-content/uploads/2022/09/vanilla-sauce-6.jpg)
FAQs
Can I make this Creamy Vanilla Sauce in advance?
Yes! This sauce can be made up to three days ahead of time. Simply store it tightly covered in the refrigerator. It can be served warm or cold so you can either enjoy it straight from the refrigerator OR you can warm it in the microwave or the stovetop.
What desserts go well with this sauce?
Really anything that would go well with vanilla ice cream would be an excellent pair with this sauce. Think cobblers, crumbles, pie, cake, bread pudding.....you name it. See a full list of recipe suggestions below!
What to Serve with Creamy Vanilla Sauce
I gave a few general suggestions above, but as far as specific recipes go, consider some of the following delicious options:
- Gingerbread Cobbler with Apples and Pears
- Cardamom Peach Cobbler
- Swedish Apple Pie (pictured above)
- Swedish Apple Cake
- Spice Cake with Dates and Rye (use in place of the caramel sauce)
- Swedish Sticky Chocolate Cake
- Swedish Spice Cake
- Old-Fashioned Norwegian Rhubarb Crumb Cake
- Rustic Strawberry Rhubarb Rye Galette
- Pear Cardamom Bundt Cake
- Finnish Strawberry Almond Tart
Looking for more sweet sauce ideas? Check out these blog favorites:
- 3 Ingredient Salted Caramel Sauce
- Blueberry Cardamom Compote
- No Cook Lingonberry Sauce (Stirred Lingonberries)
- Simple Pear Compote
Creamy Vanilla Sauce
This Creamy Vanilla Sauce is an easy and delicious compliment to all sorts of desserts including bread pudding, cobblers, crumbles, crisps and pies and cakes. Or simply spoon it over a bowl of ripe berries (or straight into your mouth, quite honestly)! It is a versatile, luxurious vanilla cream sauce that goes with just about anything sweet!
5 from 4 votes
Print Pin Rate
Prep Time: 8 minutes minutes
Total Time: 10 minutes minutes
Servings: 8 servings
Calories: 100kcal
Author: Kristi
Ingredients
- 1 ¾ cups half and half or whole milk or cream
- 2 large egg yolks
- 2 tablespoons sugar
- 2 teaspoons cornstarch
- Pinch of salt
- 2 teaspoons vanilla extract
Instructions
Combine the half and half, egg yolks, sugar, cornstarch and salt together in a large saucepan and heat over medium low. Whisk the mixture constantly until it begins to simmer. Cook until the sauce thickens slightly, about 2 minutes.
Remove from the heat and pour the sauce through a fine mesh strainer into a clean bowl. Stir in the vanilla extract. Serve warm or cold.
Notes
This sauce can be made up to three days ahead of time. Simply store it tightly covered in the refrigerator.
Nutrition
Calories: 100kcal | Carbohydrates: 6g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 67mg | Sodium: 35mg | Potassium: 76mg | Fiber: 0.01g | Sugar: 5g | Vitamin A: 252IU | Vitamin C: 0.5mg | Calcium: 63mg | Iron: 0.2mg
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More Nordic/Scandinavian Sauce & Compote Recipes
- Easy Swedish Meatball Sauce (Perfect for Frozen Meatballs!)
- Warm Mustard Dill Sauce (Perfect for Salmon or Chicken)
- 3 Ingredient Horseradish Yogurt Sauce
- Strawberry Rhubarb Compote (Easy Strawberry Rhubarb Sauce)
Reader Interactions
Comments
Sheila
Absolutely awesome recipe! I have been hunting for a vanilla sauce recipe for years. This reminds me of a sauce I had as a kid. It is delicious! Thank you so much for this recipe. All the others I have tried have been too sweet.Reply
Kristi
Thank you, Sheila! I'm so glad you liked it. It definitely goes with almost everything!
Kristi
Reply
Cabbie
Made sauce to drizzle over strawberries and shortcake . It was excellent consistency and flavor ! Yum!Reply
Kristi
So glad you enjoyed it. What a perfect compliment to strawberry shortcake!
KristiReply
Danielle
Delicious recipe! I love it on its own for so many of my desserts. I tweaked it a little bit for my gingerbread spiced bundt cake. Instead of 1 and 3/4 cup of a singular dairy, I use 3/4 cup of heavy whipping cream, 1/4 cup half-and-half, 3/4 cups eggnog. I added a good dash of nutmeg and drizzled it over my gingerbread Bundt cake. It was a perfect pairing to it.Reply
Kristi
Danielle,
Ooh...eggnog! That is genius! So glad you enjoyed it. Thanks so much for leaving a comment!
Kristi
Reply
Mary S Ritter
This creamy vanilla sauce is absolutely delicious and easy to prepare. It was the perfect complement to the Swedish Apple Pie I made yesterday from your recipe.
Thank you so much!Reply
Kristi
Thanks, Mary! It is such a delicious sauce. Thanks for taking the time to leave a comment! It is much appreciated.
Kristi
Reply
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