Grilled Cheese Sandwich Recipe (2024)

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There is something so comforting and delicious about a classic Grilled Cheese Sandwich Recipe. Each bite is loaded with melted cheese that is creamy and amazing. You can’t go wrong once you learn how to make the best grilled cheese.

Grilled Cheese Sandwich Recipe (1)

The best grilled cheese sandwiches are golden brown on the outside and ooey gooey on the inside with cheesy goodness. We are going to show you how to make the perfect grilled cheese.

How to make the best grilled cheese:

Since there are so few things needed to make a grilled cheese sandwich, you want to have really good ingredients.
You want to have good bread and good cheese. They are the star of the show so I would recommend buying really good thick bread such as sourdough or artisan type bread.

Grilled Cheese Sandwich Recipe (2)

What cheese is best for grilled cheese?

Cheddar is always a crowd favorite and melts really well. We used cheddar slices to make our grilled cheese sandwiches and it was a huge hit.

Other favorites include colby, provolone and muenster for a milder taste.

What you need for the best grilled cheese sandwich?

Mayo! Yes, you read that correctly. You need mayonnaise to make the best grilled cheese.

Just a little bit on the sandwich helps make everything extra creamy and delicious. You don’t need much so just try it.

Grilled Cheese Sandwich Recipe (3)

Even my non mayonnaise loving kids love it this way. Trust me. It is amazing melted with the cheese.

How do you not burn grilled cheese?

The key is using medium low heat. Using too high of heat can cause the grilled cheese to burn on the outside and the cheese on the inside not to melt all the way.

The mayo also will help to coat the bread making this the perfect grilled cheese.

Grilled Cheese Sandwich Recipe (4)

What goes good with grilled cheese?

Our favorite thing to pair with grilled cheese is this Creamy Tomato Basil Soup Recipe. There is just something about tomato soup and grilled cheese. Such a delicious combination.

We also likeCreamy Vegetable Soup RecipeandEasy Crock Pot Chicken Vegetable Soup. Both of these are also so easy and tasty served with grilled cheese.

If the kids don’t care for soup, serve it with cut up veggies and french fries. Yum!

Grilled Cheese Sandwich Recipe (5)

Ingredients:

  • favorite type of bread – we used sour dough
  • sliced cheddar cheese
  • mayonnaise

How to make grilled cheese:

Heat a griddle or large skillet over medium heat until warm.

Spread the mayonnaise on 1 side of each of the pieces of bread.

Place 3 of the slices of bread on the griddle or skillet with the mayonnaise side down.

Top each piece of bread with the sliced cheddar cheese and another piece of bread with the mayonnaise side out.

Grilled Cheese Sandwich Recipe (6)

Heat the sandwich until the bread is a golden brown color which will take approximately 4-6 minutes.

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Flip and heat the opposite side until that piece of bread is also golden brown approximately 4-6 minutes.

Now you know how to make a grilled cheese!

Serve warm and enjoy! It is so easy and each bite is so yummy.

How to make grilled cheese perfectly every time:

We love to use a griddle! I don’t know about you, but I use an electric griddleall the time. Not only does it make perfect grilled cheese but you can do several at one time.

You can also use acast iron griddle if you prefer.It fits over two burners and also allows me to make several at once.

This is a nice option if you don’t have the counter space for an electric griddle.

Variations

  • Try using garlic bread for a change.
  • Experiment with different types of cheese or even combine a couple. Swiss cheese and sharp cheddar cheese is delicious.
  • Add a slice of tomato.
  • Pesto is delicious.
  • Even peanut butter!
  • Caramelized onions are amazing

The options are endless for grilled cheese sandwiches! It is one our favorite comfort foods to enjoy and so simple.

How to Serve

Grilled Cheese can be served with almost anything, but we love it with Creamy Tomato Basil Soup, or Homemade Chicken Noodle Soup.

See What to Serve with Grilled Cheese for more ideas

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Review

Pin Print

Grilled Cheese Sandwich

5 from 43 votes

There is something so comforting and delicious about a classic Grilled Cheese Sandwich Recipe. Each bite is loaded with melted cheese that is amazing.

Prep Time 2 minutes mins

Cook Time 8 minutes mins

Total Time 10 minutes mins

Servings 6

Cuisine American

Course Main Course

Calories 331

Author Carrie Barnard

Ingredients

  • 6 slices your favorite type of bread – we used sour dough
  • 6 oz sliced cheddar cheese
  • 2 tablespoons mayonnaise

Instructions

  • Heat a griddle or large skillet over medium heat until warm.

  • Spread the mayonnaise on 1 side of each of the pieces of bread.

  • Place 3 of the slices of bread on the griddle or skillet with the mayonnaise side down.

  • Top each piece of bread with the sliced cheddar cheese and another piece of bread with the mayonnaise side out.

  • Heat the sandwich until the bread is a golden brown color which will take approximately 4-6 minutes.

  • Flip and heat the opposite side until that piece of bread is also golden brown approximately 4-6 minutes.

  • Serve warm and enjoy!

Nutrition Facts

Calories 331kcal, Carbohydrates 37g, Protein 15g, Fat 14g, Saturated Fat 7g, Cholesterol 32mg, Sodium 534mg, Potassium 110mg, Fiber 2g, Sugar 2g, Vitamin A 284IU, Calcium 233mg, Iron 3mg

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About the Author

Grilled Cheese Sandwich Recipe (17)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Grilled Cheese Sandwich Recipe (2024)

FAQs

Should you use mayo or butter for grilled cheese? ›

Spread mayo on the outside of the bread.

Not butter! The mayo helps the bread brown insanely well in the skillet, creating a mouthwatering crunch when you bite into the sandwich. It also gives the sandwich a richer flavor. Spread the inside of one slice of bread with a layer of Dijon mustard.

Should grilled cheese be grated or sliced? ›

Shred Your Cheese: Do not, we repeat, do NOT use sliced cheese for grilled cheese. First, it is best to bring your cheese up to room temperature before cooking your sandwich. Then, shredding the cheese will help ensure that it melts faster and more evenly. Keep in mind, certain cheeses melt easier than others.

When making a grilled cheese the mayonnaise should go on the outside of the bun? ›

To ensure golden (not burned) toastiness, the exterior of the sandwich should be slicked with mayonnaise, which has a higher smoke point and possesses the combined browning power of oil and egg yolks.

Do you grill cheese butter side up or down? ›

How to Make the Best Grilled Cheese
  1. Butter the bread on one side and place the bread butter-side down on a hot skillet.
  2. Top with cheese, then place another slice of bread on top (butter-side up).
  3. Cook until the bottom slice is lightly browned, then flip.
  4. Continue cooking until the cheese is melted.
Nov 17, 2023

Do you toast both sides of bread for grilled cheese? ›

A perfectly toasted sandwich

Instead of coating just one side of your bread with mayo, cover and toast both sides before adding your choice of cheese and folding your sandwich together. The result is a crispier, more flavorful sandwich.

What spices to add to grilled cheese? ›

Sprinkle parsley, basil, oregano, rosemary, and dill over the cheese; top with remaining bread. Spread the top of sandwich with 1 tablespoon butter. Heat a skillet over medium heat. Gently flip sandwich, buttered-side down, into the hot skillet; spread remaining 1 tablespoon butter on the top.

Should grilled cheese be covered or uncovered? ›

Remember to keep the buttered sides on the outside. Cook the grilled cheese. Cover and cook over medium-low heat until the bottom is golden. Flip and cook uncovered until the second side is golden and cheese is melted.

Are Velveeta slices good for grilled cheese? ›

I grew up eating grilled cheese sandwiches made with Velveeta, and I still think it's absolutely the best for this sandwich. It's flavorful, and melts beautifully. If you happen to have brioche bread on hand, use it because it makes this sandwich taste divine!

What is the best temperature for grilled cheese? ›

Heat skillet – place a skillet over low to medium/low heat. If you're using a griddle, it should be at 275˚F. Immediately add 2 slices of bread with the buttered side down. Add cheese – stack the cheese on one of the pieces of bread, cover it with the other piece of toast and flip the sandwich over.

How do you amplify grilled cheese? ›

Give a French spin to your grilled cheese by adding ham.

Ham pairs perfectly with easily melted cheeses like Swiss or Gorgonzola and adds flavor without any extra prep work. Add a slice or two or your favorite sandwich ham and you're good to go. "Ham is great, but it should be thinly sliced," Werlin said.

Should you toast bread before making grilled cheese? ›

For the best results, toast your bread first. A quick toast will help your bread develop the golden edges and luscious crisp that you're after. It'll also help prevent the bread from getting soggy, no matter how many fillings you add.

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