Healthy Easy To Make Low Calorie Recipes | LaaLoosh (2024)

Creamy Mushroom Garlic Chicken Recipe

By Wendy Zitzman

I have always been a fan of one-pan dinners…they just make my time in the kitchen so much easier. One night, I had some mushrooms that needed to be used ASAP, so I threw together this Creamy Mushroom Garlic Chicken Recipe that you guys are going to love! It’s not often that I make creamy skillet meals because they can tend to be pretty caloric. But now with the changes in the new Weight Watchers Freestyle program, I’m able to splurge my Points a bit on the good stuff. And by good stuff, I mean creamy sauces that are so velvety and decadent that it feels like I’m indulging at my favorite restaurant.

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Top 10 Must-Have Cooking Tools

By Wendy Zitzman

Looking to up your game in the kitchen this year? It’s a new year, which means it’s time to clean out your kitchen and get rid of any old tools or appliances that you don’t use any more, and update them with new ones! The kitchen is the command center of most households, so it’s vital to have trusted, reliable cooking tools that can withstand every day use, and help you master your cooking skills.

Tuscan-Style White Bean and Sausage Soup Recipe

By Wendy Zitzman

A true comfort food, this Tuscan-Style White Bean and Sausage Soup makes a delightful, cozy dinner on a cold winter’s day. I love how the flavors of this soup come together, and warm your home with the most amazing aromas. If I want to kick things up a notch, I’ll use spicy Italian sausage instead of the mild. It’s SO good!

Roasted Tomato Basil Soup Recipe

By Wendy Zitzman

If my kids consistently ask to have this soup, then that must mean it’s a good recipe right? The first time I made this Roasted Tomato Basil Soup, it was an instant hit. The whole family devoured it. It’s actually a really easy recipe that requires little effort, but the outcome tastes like it’s a gourmet soup from your favorite restaurant. It’s light and fresh, but still satisfying.

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Asian Broccoli Salad Recipe

By Wendy Zitzman

If you aren’t a fan of broccoli, this Asian Broccoli Salad Recipe might make you change your mind! I love salads that are easy to prepare and don’t take a lot of time. And this salad comes together in about 15 minutes, which makes it an ideal option for busy weekdays. Eating lots of veggies is a great way to fight off junk food cravings.

Lentil, Beef, and Quinoa Soup Recipe

By Wendy Zitzman

I’m all about Soup Recipes these days, and my Lentil, Beef, and Quinoa Soup was definitely one of my favorite new recipes that came out of my kitchen this week. I love soups that are hearty, and filling, and pretty much a complete meal in one bowl.

Roasted Cranberry Balsamic Chicken Recipe

By Wendy Zitzman

If you are all turkey-ed out after the Thanksgiving Day feast, then today’s recipe is for you! I put together this Roasted Cranberry Balsamic Chicken Recipe as a tasty and festive alternative to turkey for holiday dinners.

Turkey, mashed potatoes and gravy, green bean casserole, and pumpkin pie. When you hear that, you think of Thanksgiving. It’s just traditional, that’s what you have for Thanksgiving. Sure, you swap out a few other family favorites, or maybe your family has that one special dish that you just HAVE to have every year (anyone for some red, white, and blue Jell-O salad?), but for the most part, everyone has the same thing on Thanksgiving.

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Pumpkin Alfredo Recipe

By Wendy Zitzman

With the weather FINALLY starting to cool down, I’m in a constant state of comfort food craving. And a rich, creamy, fettuccini alfredo recipe was exactly what I wanted last week. Now, typically, I’m not a huge fan of pumpkin, or pumpkin flavored foods and drinks. But I had this one can of pure pumpkin on hand, and I wanted to find something to incorporate it in. Considered it’s loaded with vitamins and nutrients, I thought it might be a great way to give my fettuccini alfredo a healthy boost.

Chicken Bruschetta Bake Recipe

By Wendy Zitzman

An easy wholesome dinner that is made with fresh ingredients, and takes very little prep time. If you’ve ever had bruschetta as an appetizer, then you know how magical the flavor combination of tomatoes, basil, garlic and balsamic vinegar is. This Chicken Bruschetta Bake recipe takes all the divine flavors of a bruschetta appetizer, and turns it into a complete meal.

Garlic Parmesan Chicken Tenders Recipe

By Wendy Zitzman

Juicy fried chicken tenders are one of those meals that the whole family can really enjoy. Everyone enjoys the fried chicken with the crispy coating. It’s so delicious and everyone can have their own favorite sauce.

However, to make it a little healthier, I had to make some changes to the recipe. Traditional chicken tenders are dredged in egg and then breaded with a combination of breadcrumbs, flour and spices. The tenders are then deep fried in oil until they are golden brown and cooked through.

The first thing that I did was to get rid of the deep fat frying. Baking the tenders was a much better (and much easier!) way to cook them. The pieces of chicken are small enough that they bake fast and without drying out. You end up with delicious chicken without the added fat from the frying.

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Quinoa Tabbouleh Salad Recipe

By Wendy Zitzman

If you are trying to eat gluten-free, or just healthier in general, my modern take on traditional Middle Eastern Tabbouleh Salad is a great recipe to try. The bright, fresh herbs, the tender, nutty quinoa, and the tangy, lemony dressing, all make for a perfect flavor combination.

Instant Pot Rotisserie Chicken Recipe

By Wendy Zitzman

If you haven’t heard of the Instant Pot recipes craze, then you came to the right place today! Instant Pot is a multi-cooker that does the job of a slow cooker, electric pressure cooker, rice cooker, steamer, yogurt maker, sauté/browning pan, and warming pot. It’s a single appliance that does the job of seven different kitchen appliances or tools. And it’s kind of amazing.

Healthy Easy To Make Low Calorie Recipes | LaaLoosh (2024)

FAQs

What are low calorie things to make you full? ›

Protein and dairy
  • Beans, peas and lentils, which are also good sources of fiber.
  • Fish.
  • Lean meat and poultry.
  • Low-fat or fat-free dairy products, such as milk, yogurt and cheese.
  • Egg whites.

How to lose 5 pounds in a week? ›

Losing 5 pounds a week comes to reducing your food intake by 3500 calories over seven days. The value that represents the decrease in calorie intake is known as the calorie deficit. If you want to lose 5 pounds in a week, you will need to reduce your food intake by 17,500 calories, which is a huge calorie deficit.

What foods fill you up without gaining weight? ›

A can of tuna, an apple with a tablespoon of peanut or almond butter, a handful of nuts, a cup of plain air-popped popcorn, a half-cup of cottage cheese or a hard-boiled egg all make excellent options. Though they do contain calories, they're high in protein, so you won't be tempted to overeat at your next meal.

How much weight can you lose in 2 weeks eating 500 calories a day? ›

Safe and Healthy Weight Loss Goals for Two Weeks
Starting WeightCalorie Reduction per DayHow much weight can you lose in two weeks?
200 pounds500-1000 calories4-8 pounds
150 pounds500-1000 calories2-4 pounds
Sep 23, 2023

Is 1200 calories a day good for weight loss? ›

The 1200-calorie diet is geared toward women. Men's bodies require a higher caloric intake. This means that a typical woman can eat between 1200 and 1500 calories a day to lose weight. A typical male body needs about 1500 to 1800 calories daily to lose weight.

What happens if I eat 700 calories a day for a month? ›

If this person were to go from eating a 2,000-calorie diet to a 700-calorie diet in an effort to lose weight — cutting 1,300 calories a day — they could conceivably lose about 2.5 pounds a week, or roughly 10 pounds in a month.

What are the 5 super foods for weight loss? ›

Weight loss superfoods are nutrient-packed foods that promote fat burning. Examples include avocados, green tea, chia seeds, berries, broccoli, and lean proteins like chicken and fish. Nuts, spinach, Greek yogurt, and quinoa also aid weight loss.

What foods can I eat unlimited amounts of? ›

Let's take a look at some of these wonderful foods:
  • Celery. Celery is a vegetable that is made up of 95% water! ...
  • Broccoli. It is well known for the natural substance it contains – sulforaphane, which has an anti-cancerous effect. ...
  • Kale. ...
  • Cucumber. ...
  • Lettuce. ...
  • Cauliflower. ...
  • Blueberries. ...
  • Raspberries.

What can I eat to consume 1000 calories a day? ›

What are some meal ideas for a 1000 calorie diet? Meals should be balanced and include lean proteins, whole grains, fruits, vegetables, and healthy fats. Example: Greek yogurt with berries for breakfast, quinoa salad for lunch, and grilled chicken with vegetables for dinner.

How many calories a day to lose weight? ›

In general, if you cut about 500 calories a day from your usual diet, you may lose about ½ to 1 pound a week. But this can vary depending on your body, how much weight you want to lose, your gender and activity level.

What if I eat 1,000 extra calories a day? ›

An increase of at least 500 to 1000 calories each day will promote a one to two pound weight gain per week. It takes an extra 3500 calories to gain one pound of body weight.

How can I eat 1200 calories a day and feel full? ›

Leafy greens, broccoli, cauliflower, cucumbers, and other similar vegetables are high in fiber and water. Adding these non-starchy vegetables to your lunch and dinner can help you feel full. If you need some dinner plans, you could make salmon, a baked potato, and vegetables like green beans or carrots.

What is the healthiest most filling meal? ›

From cauliflower fried rice to Thai chicken lettuce cups, these healthy meals will leave you happy and satisfied.
  • Smoky Chickpea, Red Lentil & Vegetable Soup. ...
  • Turkey Meatloaf. ...
  • Cauliflower Fried Rice. ...
  • Chicken Curry. ...
  • Thai-Style Minced Chicken Lettuce Cups. ...
  • Shrimp Saganaki (Greek Shrimp with Tomatoes & Feta)

How to eat 500 calories a day and feel full? ›

Try to focus on nutritious, high fiber, high protein foods that will make you feel full without consuming too many calories. Soups are a great option on fast days. Studies have shown that they may make you feel more full than the same ingredients in their original form, or foods with the same calorie content.

What meal should be the biggest for weight loss? ›

Most people are brought up thinking that dinner should be the biggest meal of the day, meaning they opt for a light breakfast and lunch. However, research has found that a smaller dinner and larger lunch could be the key to helping you shift those weight.

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