Simple Oven Baked Pork Chops Recipe (2024)

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Dress up plain pork chops with this amazing recipe and you will see why everyone loves these oven baked pork chops! No one will ever say that pork chops are boring after they try this recipe loaded with flavor.

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Oven Baked Pork Chops:

You are going to be amazed at how simple this recipe is and how flavorful each bite tastes. You only need a few basic seasonings that you probably already have and you can make this for dinner. The flavor combination really jazzes up plain pork chops to make the best dinner.

We love cooking pork chops. From Parmesan Crusted Pork Chops to Air Fryer Boneless Pork Chops, they really make an easy dinner idea. They are easy to cook rather you are grilling them, baking or putting them in your crockpot. These quick and easy pork chops recipes come out so juicy and tender and everyone loves them.

Easy Dinner idea:

We have pork chops at least once a week. My family really likes that we add this recipe to our menu each week. We tend to make a lot of chicken recipes so they are always pleased with the change.

With these simple ingredients, I can make this recipe any night of the week. It turns out so flavorful and mouth watering and within 30 minutes will leave your family feeling full and happy.

Not only can you bake or grill these porks chops, but you can use your iron skillet. They turn out so good and juicy. This is the way my grandmother always made pork chops.

Juicy Pork Chop Tips:

  • Make sure to bake your pork chops at high temperature. This helps it to caramelize the texture of the pork chops and locks in the juices.
  • Try not to overcook your pork chops. Using a meat thermometer helps reach the perfect temperature of 145 degrees. Plus make sure you check them to ensure that you are not overcooking them.
  • The main key to achieve a juicy pork chop is letting it rest for around 10 minutes before slicing. I also place a piece of foil lightly on the pork chops.
  • I like to buy at least 1-inch thick pork chops to ensure that they do not dry out. We have bought thin ones and they dried out very quickly.
  • My family loves boneless pork chops but you can also use bone-in pork chops.
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Ingredients:

  • Pork Chops– you can also try using pork tenderloin. Either option is delicious.
  • Extra Virgin Olive Oil
  • Saltand Pepper
  • Paprika
  • Onion Powder
  • Garlic Powder

How to make oven baked pork chops

  • First, go ahead and preheat your oven to 400 degrees.
  • Second, get your baking sheet ready. I used a 9×9 baking dish and sprayed it with cooking spray.
  • Next, put the pork chops in the baking dish.
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  • You will need a small bowl to mix together the seasoning. Make sure everything is well combined.
  • Then pat pork chops dry with a paper towel.
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  • Then drizzle the olive oil all over the pork chops. I like to use a basting brush to make sure it is spread around really good.
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  • Now sprinkle the seasoning ,including the black pepper, you mixed together on top of the pork chops. Use your basting brush again to spread it all over the meat.
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How long does it take for a pork chop to cook?

It does not take long at all to bake. I bake my pork chops at 400 degrees. Normally about 15 to 20 minutes is all it takes. Just make sure the internal temperature is 145 degrees in the pork.

I usually check the pork chops about the 15 minute mark. Pork chops cook quickly if not watched closely.

We like to have a meat thermometer to always check our meat for doneness. With pork chops we always make sure the internal temperature is 145 degrees in the pork.

Cooking Time Varies:

Keep in mind that cooking times may vary depending on how thick your pork is. This may require adjusting your cooking time. For reference, the pork chops I used were about 1″ thick.

Make sure to let it sit for at least 5 minutes and then serve. It is important not to skip this part and allow the pork chops time to rest. It only takes a few minutes and is worth it.

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Variations Ideas:

  • I like to prepare homemade seasoning. They are easy to make and I know exactly what is in the seasoning. This would be the perfect seasoning to prepare ahead of time. This seasoning works well on chicken or steak as well.
  • You can use a pork tenderloin instead of boneless pork chops.
  • This meal can also be prepared as a sheet pan meal. We love making sheet pans to make a meal. I load the pan with vegetables and meat.
  • After I prepare my pork chops with the season, I will sprinkle the vegetables with the pork seasoning. It is so easy to make and one pan to clean up.
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Should Pork Chops be baked covered or uncovered?

If you do not cover the pork chops, the meat will have a crispier outside coating. We prefer it this way!

However, covering with foil will result in the moisture being trapped and the meat being more juicy and tender. Just do what your family prefers the most.

Why I love Pork Chops:

  • Within about 20 minutes, I can sit down with my family and have a healthy delicious meal that everyone will love.
  • Easy spices that I always have in my pantry and they turn out so good on these boneless pork chops.
  • Pork Chops are budget friendly. Pork Chops are really easy to make and turn out so juicy and flavorful if you cook them just right.
  • The sauce that the pork chops make is so good. I love to serve this as a side so we can either dip or pour over our veggies. This is a must that my family always look forward to.
  • Pork Chops are perfect for any diet that you are on. Porks Chops are a lean meat that is low in calorie but high in protein.
  • Pork Chops are perfect on the grill. Instead of making steak or chicken, I love to mix things up and grill some pork chops.
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Boneless Pork Chops in Oven:

It is so fast and easy. You will love this any night of the week! This baked pork chops recipe is so juicy and tender.

Considering this can be ready in under 20 minutes, you will love having this on the menu plan for busy weeks. Not only will it save you time but money as well.

I bet you can’t get take out or zip through and get fast food in that amount of time and get back home. Make this delicious meal instead!

Everyone will love it. This is a great example of a meal that you can prepare during the week with very little work.

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Side dishes for pork chops:

  • Broccoli- We like tosteam broccoli in the microwave. It takes only minutes and everyone loves it.
  • We also like Roasted green beansfor another easy veggie idea.
  • Grilled Asparagus or roast asparagus is so good and a healthy side dish.
  • Quick and Easy Weeknight Macaroni and Cheese– one pot and easy! We love homemade macaroni and cheese.
  • Salad- You can’t go wrong with a quick and easy side salad.
  • Potatoes – Bake Potatoes, Mashed Potatoes, Sweet Potatoes and Buttered Potatoes would be a great side.
  • A side of rice pilaf is always a perfect side that goes well with pork chops.
  • See Best Pork Chop Sides for more side dish ideas

This is the best way to bake pork chops!

I love one pot meals because they are so easy. This recipe does not disappoint. Cleanup is a breeze and everyone loves this meal.

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Tips:

I use a 9×9 baking dish to make this casserole in. You can see the one I used and then tons more here to choose from. It’s the perfect size to bake about 4 to 6 pork chops. Plus, I just love pretty casserole dishes.

This is also a great meal to take someone that just had a baby or just someone that could use a nice meal.I like using one of thesefoil pans and you won’t have to worry about getting your dish back.

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Review

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Simple Oven Baked Pork Chops Recipe

4.99 from 915 votes

Try this simple baked pork chops recipe. This oven baked pork chops recipe is full of flavor. It is the best way to bake pork chops!

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Servings 6

Cuisine American

Course Dinner

Calories 252

Ingredients

Instructions

  • Preheat oven to 400 f.

  • Spray a 9X13 baking dish with nonstick cooking spray.

  • Mix the seasoning together in a small bowl.

  • Place the pork chops in the baking dish. Drizzle the olive oil over the top and use a basting brush to cover the pork chops with the olive oil.

  • Sprinkle the seasoning mixture on top and use the basting brush to cover the pork chops with the seasoning mixture.

  • Bake for 15-20 minutes until the pork reaches an internal temperature of 145 degrees F. Then let sit for 5 minutes and serve warm.

Recipe Video

Recipe Notes

This cook time is based on approximately 1 inch thick pork chops. Thinner pork chops will cook quicker and thicker pork chops will need additional cooking time to reach an internal temperature of 145 degrees F.

Nutrition Facts

Calories 252kcal, Carbohydrates 1g, Protein 29g, Fat 14g, Saturated Fat 4g, Trans Fat 1g, Cholesterol 90mg, Sodium 453mg, Potassium 517mg, Fiber 1g, Sugar 1g, Vitamin A 171IU, Vitamin C 1mg, Calcium 13mg, Iron 1mg

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More easy pork chop recipes

  • Balsamic Instant Pot Pork Tenderloin Recipe
  • Crockpot Smothered Pork Chops
  • Jalapeno Poppers Stuffed Pork Chops
  • Baked Stuffed Pork Chops Recipe

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Easy Slow Cooker

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Easy Casserole

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Easy Slow Cooker

Crockpot Chicken Fajita Pasta

Easy Slow Cooker

Crock Pot Pork Tenderloin

About the Author

Simple Oven Baked Pork Chops Recipe (21)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Simple Oven Baked Pork Chops Recipe (2024)

FAQs

Is it better to bake pork chops at 350 or 400? ›

Is It Better to Bake Pork Chops at 350 or 400? The best temperature for baking pork chops depends on how thick they are, how you've prepared them and your personal preferences. Baking pork chops at 350 degrees F will result in more gently cooked and tender pork chops, but it will take more time.

What is the best way to cook pork chops without them drying out? ›

Pork chops tend to dry out and burn when you cook them on the stove-top alone, but by frying one side first and getting it good and brown, then turning it over and putting it in the oven to finish cooking, you get the best of both worlds.

Is it better to cover pork chops in the oven? ›

We ask you to cover the pork with foil or parchment during baking. By gently cooking the chops this way, they remain juicy and become tender.

How long do pork chops take to cook in the oven? ›

Wondering how long to bake pork chops in the oven? Our recipe developers find that 15 to 20 minutes is a good guideline, but the exact timing will vary based on the size and thickness of your chops and temperature fluctuations in your oven. That's why we use an instant-read thermometer to check for doneness.

How do you keep pork chops from drying out when you bake them? ›

Salt will help your meat retain moisture. You can add salt directly, or use a salty liquid like soy sauce or Worcestershire sauce. And aromatics like garlic, shallots, herbs, and spices will impart flavor. When your marinade is ready, place your pork chops in a zipper bag and pour the marinade over top.

How many minutes do you cook pork chops at 350 degrees? ›

Directions
  1. Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C). ...
  2. Place pork chops in a baking pan. ...
  3. Season each chop with seasoning salt, garlic powder, and parsley. ...
  4. Bake in the preheated oven until pork is slightly pink in the center, about 35 minutes.
Aug 30, 2023

What is the secret to moist pork chops? ›

How to Keep Pork Chops from Drying Out? Brine Them! After you bring your pork chops home, time to brine! Brining pork chops is one of the best ways way to guarantee a juicy cooked pork chop.

Is it better to pan fry or oven bake pork chops? ›

Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven. High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out.

What are the two cooking methods best recommended for pork chops? ›

For the best results, I cook the pork chops in a skillet on the stovetop (hello, beautiful sear!). If you'd prefer to bake them, see one of our other pork chop recipes like these baked pork chops or our cheesy apple stuffed pork chops.

What seasonings are good for pork chops? ›

Best Seasoning for Pork Chops

Thyme and sage add herby and floral notes complementing pork's flavor exceptionally well. There's also a combination of smoked paprika, pepper, and a little bit of cayenne pepper, which all give your pork chops a lovely, not overly spicy, kiss of heat.

Why are my oven baked pork chops tough? ›

Pork, and pork chops in particular, cook up pretty fast. However, pork only needs an internal temperature of 145 degrees. Typically, when we cook at high temperature, we over cook the pork. This leaves it dry and tough.

How do I make sure my pork chops are tender? ›

How to Make Tender Pork Chops
  1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won't sear properly in the time it takes to cook them through. ...
  2. Skip the Brine, but Season Liberally. ...
  3. Let the Pork Chops Rest. ...
  4. Sear Pork Chops Over Medium-High Heat. ...
  5. Baste the Pork Chops. ...
  6. Let the Pork Chops Rest, Again. ...
  7. Serve.
Feb 14, 2018

Is 30 minutes long enough to bake pork chops? ›

For boneless pork chops, the recommended cooking time at 375 degrees Fahrenheit is typically around 20-30 minutes, depending on the thickness of the chops. It's essential to use a meat thermometer to ensure they reach an internal temperature of 145 degrees Fahrenheit for safe consumption.

How do you know if pork chops are done in the oven? ›

Insert the thermometer into the largest part of the chop without touching fat or bone. The temperature should be at 145°F (63°C) to fully cook the pork. If the temperature is lower, continue cooking until the temperature reaches 145°F.

How many minutes do you cook pork chops on each side? ›

When you're frying thin pork chops over medium-high to high heat, 2 to 3 minutes per side is just right for browning and cooking them all the way through. For thicker chops, brown on both sides then check the internal temperature with a digital thermometer. It will take 5 to 6 minutes per side to completely cook them.

How many minutes do you cook pork chops at 400 degrees? ›

How Long Do You Cook Boneless Pork Chops?
Pork Chop Oven TempBoneless Pork Chop Bake Time
350°F10-12 min20-22 min
375°F8-10 min18-20 min
400°F7-8 min15-18 min
425°F6-7 min12-15 min
1 more row
Feb 19, 2020

What temperature do you cook pork chops to make them tender? ›

The safe internal pork cooking temperature for fresh cuts is 145° F. To check doneness properly, use a digital cooking thermometer. Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor.

How do you not overcook pork chops in the oven? ›

If you keep it too high, the outside of the chop will overcook, possibly even burn, before the inside has a chance. Medium heat helps keep the outer edges of the meat tender while the center reaches the perfect temperature.

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