Sugar Cookie Christmas Fudge Recipe - Only 5 Ingredients! (2024)

FAQs

How to improve sugar cookie mix? ›

There are a few things you can add to your ready - to - bake sugar cookies to give them more flavor . One option is to mix in some vanilla extract or almond extract to enhance the overall taste . You can also add in some cinnamon , nutmeg , or other spices to give the cookies a warm and cozy flavor .

Let the fudge rest at room temperature for 15 minutes before placing in the refrigerator, uncovered. Refrigerate until the fudge is firm, about 2-3 hours (or overnight), before slicing and serving.

If you like cookies and cream, you'll have to try this rich, decadent fudge made with cream-filled chocolate sandwich cookies, NESTLÉ® TOLL HOUSE® Premier White Morsels, marshmallow crème and CARNATION® Evaporated Milk. Vicki Fretwell and son Jacob created this 1st Prize winning recipe in their kitchen in Naples, TX.

BAKED SUGAR COOKIES + MELTED CHOCOLATE + SPRINKLES

Combine the classic sprinkle candy with baked store bought sugar cookie dough for the ultimate in sugar cookie treats. Just roll inch dough balls and then press them into circles with a cup. Bake and then dip one side in melted chocolate and nonpareil sprinkles.

Sugar sweetens the cookies and makes them an enticing golden brown. Adding too little sugar can affect the taste and texture of cookies. Adding too much can cause them to be brittle. Take your time creaming the sugar and butter together at the beginning.

Once the sugar has dissolved and the mixture has come to a boil, do not stir it. If you do, the sugar can crystallize, giving your fudge a gritty texture. As you beat the fudge, pay attention to color and texture. Once the fudge loses its sheen and thickens, put down your spoon.

OPTION 2) Freeze it overnight. Cut it into squares. Cover each square thickly in melted chocolate, ensuring no part of the fudge is exposed. Cross your fingers and hope that the chocolate sets firmly before the fudge starts to thaw, and later impress your friends as you present them with your soft-centred chocolates.

Although fudge often contains chocolate, fudge is not the same as chocolate. Chocolate is a mix of cocoa solids, cocoa butter and sometimes sugar and other flavorings and is hard and brittle. Fudge is a mixture of sugar, dairy and flavorings that is cooked and cooled to form a smooth, semi-soft confection.

Fudge is created by heating sugar past its boiling point, so it's considered a confection made from crystalized sugar. Also, fudge doesn't have to be flavored with cocoa powder. There are plenty of fudge recipes that replace cocoa powder with peanut butter, vanilla, or another flavored extract.

What is Dairy Queen fudge made of? ›

Dairy Queen's fudge sauce is made using high-quality cocoa powder, sugar, and butter, resulting in a rich and creamy texture. The fudge is poured over the soft-serve ice cream, creating a delectable swirl of chocolate goodness that will leave you craving for more.

To avoid this, try using as little flour as possible while preparing to roll your dough. Dry – “Dry” or “Crumbly” dough is a product of over-mixing or using too much of any ingredient during the mixing process. This can be reversed by adding one to two tablespoons of liquid (water, milk or softened butter) to your mix.

Insert food-safe wooden crafts sticks into sandwich creme cookies. Dip cookies into melted bittersweet chocolate chips. Add chocolate-covered pretzels for ears, candy eyeballs and a cinnamon imperial for the nose.