Sugar Free Brown Sugar Recipe - Gwen's Nest (2024)

FAQs

What is the best tasting brown sugar substitute? ›

Combining white sugar with molasses may be a better brown sugar substitute, but if you don't have molasses, other liquid sweeteners like honey, maple syrup, or agave nectar will work as well. You should mix a tablespoon or two of the liquid sweetener into a scant 1 cup of white sugar to replace a cup of brown sugar.

I use a stevia syrup with one carb per teaspoon as an alternative sweetener to brown sugar in my oatmeal. Alternatively, you can use the swerve brown sugar alternatives with 0 carbs.

Brown sugar replacements provide the aroma, sweetness, and texture of regular brown sugar, but without all the calories and sugar content. They are divided into two groups: (1) zero-calories and sugar-free, and (2) reduced-calories and NOT sugar-free.

Light or dark molasses work well for most baking projects, but seek out unsulphured molasses for the purest flavor. If you don't have molasses on hand, you can substitute an equal amount of pure maple syrup, agave nectar, date syrup, or a dark honey (like buckwheat) in the homemade brown sugar recipe above.

Like the sugar alcohols xylitol and inulin, erythritol has a sweet flavor that closely resembles table sugar (sucrose), without the bitter aftertaste found in other sugar substitutes such as saccharin, sucralose (Splenda), and aspartame (NutraSweet).

Brown Sugar Substitute made from Stevia

A fan favorite, Pyure Organic Brown Sweetener sweetens just about everything from keto coffee and brown sugar lattes to savory sauces for stir-fries or barbecues. It also works wonders in homemade baked goods like muffins, cookies, and cakes.

If you are overweight or have diabetes or metabolic syndrome, Truvia — or plain erythritol — may be a good alternative to sugar. Truvia is almost calorie-free. The erythritol it supplies is not metabolized by your body and has no effect on blood sugar or other health markers.

Even though they have small differences in composition and taste, brown sugar and white sugar have almost identical nutritional values and the same effects on the levels of sugar in your blood. So brown sugar will not provide any additional nutritional benefit to you if you have diabetes.

1:1 BROWN SUGAR REPLACEMENT: Lakanto Monkfruit Sweetener matches the sweetness of brown sugar, helping you fill your kitchen with a healthy cup-for-cup alternative to ordinary baking ingredients.

Can I use Splenda instead of brown sugar? ›

Mix Splenda with molasses, stirring with a fork until well mixed and then further mixing with fingertips until it is of a brown sugar consistency. Measure and use as you would brown sugar. (24 grams Carb in 1 cup Splenda; 16 grams Carb in 1 Tbls molasses= 40 grams Carb per 1 cup brown sugar substitute).

Dates can be dried and ground to make a sugar substitute. Because it comes from a whole fruit, it also adds fiber and nutrients to your recipes. Dates are especially good as a brown sugar substitute, as they keep some of the moisture from their fruit form.

Simple white sugar is the base of this “recipe”. Unsulphured molasses. This is what gives brown sugar its moist, slightly sticky texture and what makes it brown.

Combine white sugar and molasses in a bowl. Mix with a wooden spoon or mixer until thoroughly blended. Store brown sugar in an airtight container to prevent from drying out. Enjoy in your favorite recipes.

From baking cookies to glazing a ham, Baker's Corner Brown Sugar will be your key ingredient. Since it's naturally able to retain moisture, your favorite brown sugar recipes will as well. Use as a brown sugar sweetener for coffee or even on your bacon! Find bakery essentials at affordable prices when you shop at ALDI!

Sukrin Gold is a natural sugar substitute with a delicious, sweet flavour that can replace brown and white sugar alike.

Raw sugars like turbinado or demerara make great brown sugar substitutes, as their naturally light amber colors and mild caramel flavors are similar to the real thing. In most recipes, you can trade raw sugars for brown sugar in an even proportion without noticing much difference.

Dark brown sugar has the highest content of molasses. Dark brown sugar can have as much as twice as much molasses as light. While this sounds like it would make dark brown sugar sweeter than light, that is not the distinction. Molasse, on its own, is not very sweet.

Turbinado, Muscovado, or Demerara Sugar

Of all the three, muscovado is the closest to brown sugar because it contains a similar amount of molasses, and therefore, moisture. The granules are also similar in size, while the granules of turbinado and demerara sugar are larger and harder to mix into batters and doughs.