Meal Kit
with caramelized onion and oven fries
Prep & Cook Time:40-50 min.
Difficulty Level:Intermediate
Spice Level:Not Spicy
Cook Within:6 days
Contains:Milk, Wheat
All ingredients are individually packaged, but our central facilityis not certified allergen-free. Furthermore, ingredient contentsmay vary. Please check ingredient packaging forallergens and nutrition facts.If you have serious allergies, please use your best judgment orconsult a health professional to decide if our meals are safe foryou!
A note about serious food allergies
Cheesesteaks come from Philly, right? Like the Fresh Prince and the Liberty Bell, it’s a tradition and a staple, not to be messed with. But here comes big bad Texas, and what does Texas do… it messes with stuff. Thankfully, this messed-with sandwich came out better than before, with a chile-cumin rub and cilantro boosting its flavors for the better. We're so glad that this sandwich got in one little fight, and its Mom got scared, and said…. Wait, that's not how the song goes. Tip: Getting hip to the sticks: halve your potato, then place cut side down. Slice lengthwise into 1/4" slices, then stack half the potato slices and cut again to 1/4" slices.
Sign Up Today
ordownload recipe
- 2Russet Potatoes
- 10oz.Steak Strips
- 1Red Onion
- 2French Rolls
- 1Roma Tomato
- 3oz.Shredded MozzarellaSee AlsoPork Katsu - CopyKat Recipes
- ¼oz.Cilantro
- 2tsp.Chile and Cumin Rub
Due to our just-in-time sourcing model, we may have to send you asubstitute ingredient. Not to worry! We make sure every ingredientsent to you meets our high quality standards. We’ll keep youinformed should a switch occur, so please check the ingredientlabels in your meal bag.
Nutrition(per serving)GqyJG5OB
Calories
920Carbohydrates
102gNet Carbs
95gFat
33gProtein
52gSodium
1670mg
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1Baking Sheet
- 1Large Non-Stick Pan
- 1Mixing Bowl
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
If using flank steak, follow same instructions as steak strips.
If using 20 oz steak strips, separate into a single layer and pat dry. Season all over with seasoning rub, 1/4 tsp. salt, and a pinch of pepper. Follow same instructions as 10 oz steak strips in Step 5, cooking in batches, if necessary.
If using diced chicken breasts, follow same instructions as steak strips in Step 2 and Step 5, stirring occasionally until browned and minimum internal temperature is reached, 5-7 minutes.
Bake the Fries
Cut potatoes into 1/4" sticks. Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper.
Spread into a single layer and bake in hot oven, 10 minutes.Carefully, toss fries and bake again until lightly browned, 10 minutes.Carefully, toss fries again and bake again until golden brown, 18-20 minutes.While fries bake, prepare ingredients.Prepare the Ingredients
Halve and peel onion. Finely chop 1/4 the onion and slice remaining into thin strips.
Core tomato and cut into 1/4" dice.Mince cilantro (no need to stem).Separate steak strips into a single layer and pat dry. Season all over with seasoning rub.Caramelize the Onion
Place a large non-stick pan over medium-low heat.
Add 1 tsp. olive oil and sliced onion to hot pan. Stir occasionally until lightly caramelized, 15-20 minutes.While onion caramelizes, toast rolls.Toast Rolls and Make Pico de Gallo
Separate rolls into halves.
Place directly on oven rack, cut-side down. Bake until toasted, 3-5 minutes.While rolls toast, combine tomato, finely chopped onion (to taste), and half the cilantro (reserve remaining for fries) in a mixing bowl.If adding bacon, line a plate with a paper towel. Place a medium non-stick pan over medium heat and add bacon to hot pan. Flip occasionally until crisp, 6-8 minutes. Transfer to towel-lined plate to remove excess oil. Serve on sandwich.Cook Steak and Finish Dish
Once onions caramelize, turn heat up to high, and add steak strips to pan. Stir occasionally until no pink remains on steak, 4-6 minutes.
Top with cheese and remove from burner.Plate dish as pictured on front of card, filling rolls with steak, caramelized onions, and pico de gallo. Garnish fries with remaining cilantro. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
