The Best Homemade Coconut Cream Pie Recipe (2024)

This coconut cream pie is the perfect dessert for any occasion. It’s light, refreshing, and sure to please everyone at the table. Super simple recipe for an amazing treat!

What is coconut cream pie?

Coconut cream pie is a dessert pie made with a coconut custard filling and a graham cracker crust. It is a popular dessert in the United States and is often served at holidays and special occasions.

The coconut custard filling is made with butter, eggs, sugar, and vanilla extract. The filling is cooked until it is thickened and then chilled. The graham cracker crust is made with graham cracker crumbs, sugar, and butter. The crust is baked until it is golden brown.

The coconut cream pie is assembled by placing the graham cracker crust in a pie plate and then filling it with the coconut custard filling. The pie is then chilled until it is set. The pie is often garnished with whipped cream and toasted coconut.

Coconut cream pie is a delicious and refreshing dessert that is perfect for any occasion. It is a great way to use up leftover coconut milk and is sure to please everyone at the table.

Where can you serve this coconut cream pie?

You can serve this coconut cream pie anywhere you like. It is a delicious and refreshing dessert that is perfect for any occasion. Here are a few ideas:

• At a potluck or party: This pie is sure to be a hit at any gathering. It is easy to transport and can be served in individual slices or as a whole pie.
• At a picnic: This pie is perfect for a summer picnic. It is light and refreshing, and it will keep well in a cooler.
• At a family gathering: This pie is a great way to end a meal with family and friends. It is sure to please everyone at the table.
• At a holiday gathering: This pie is perfect for any holiday gathering. It is festive and delicious, and it is sure to be a hit with everyone.

Where ingredients do you need for this coconut cream pie?

• 1 unbaked 9-inch pie crust (use your favorite homemade pie crust or store-bought)
• 1 ½ cup sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• ½ teaspoon salt
• ¼ cup all-purpose flour
• ½ cup milk
• 1 ½ cup coconut flakes, divided

This awesome pie has an amazing coconut flavor and it’s a coconut lover’s dream. This easy recipe with a flaky crust makes the best pie! It has a great creamy filling and you can find all the directions in the recipe card below. If you want to be even more fancy you can use toast coconut for a little razzle dazzle.

How Do You Make this easy coconut cream pie?

1. Preheat oven to 350 degrees.
2. Beat the butter, sugar, eggs, and salt until they reach a nice lemony color.
3. Add in the flour and blend well, before beating in the milk.
4. Fold 1 cup of coconut into the pie filling and then pour the filling into the unbaked pie shell. Sprinkle remaining ½ coconut over the top of the pie.
5. Bake for 1 hour, and then cool completely on a wire rack.

What are some easy tips for making the best coconut cream pie?

1. Start with a pre-made graham cracker crust for the base of your coconut cream pie. You can make your own, but it’s much easier to use a pre-made one.
2. Sweeten the filling with a combination of regular and light brown sugar for an enhanced flavor profile.
3. Flavor the pie with vanilla extract, coconut extract, and almond extract for a tropical twist.
4. Top the pie with freshly whipped cream or toasted coconut flakes for added texture and sweetness.
5. Refrigerate for at least 4-5 hours before serving or overnight for the best results.

What are some frequently asked questions about making coconut cream pie?

1. What type of crust should I use?

A graham cracker crust is the most common choice for coconut cream pie, but you can also use a shortbread, homemade crust or pastry crust.

2. How much sugar should I add to the filling?

It depends on your taste preferences. Start with 3/4 cup sugar and adjust to taste.

3. Can I use coconut milk instead of heavy cream?

Yes, you can absolutely use full-fat canned coconut milk for the filling instead of cream or evaporated milk.

4. How do I store leftover pie?

You can store it in an airtight container in the refrigerator for up to 3 days.

5. How do I know when the pie is set?

When you gently jiggle it, the middle should be firm and not wobbly. You can also test with a toothpick; if it comes out clean, your coconut cream pie is ready.

What are some other great pie recipes to try?

• Easy and Delicious Oreo Dirt Pie Recipe
• Try This Easy Reeses Pie For Dessert
• Delicious Cracker Barrel Buttermilk Pie
• Homemade Apple Pie From Scratch

This coconut pie is one of my favorite pie recipes for coconut lovers. It has a flaky pie crust for a special occasion and this homemade coconut cream pie is even better the next day. This is the best coconut cream pie recipe! The coconut cream filling coconut base is just so good in this old fashioned coconut cream pie! It’s a great dessert recipe for the whole family.

The buttery pie crust really makes this one of the best custard pies.

If you are looking for some more amazing dessert recipes be sure to check out this comprehensive list:50+ Fun and Easy Dessert Recipes For Kids!

Yield: 8 Servings

Amazing Coconut Cream Pie Recipe

Prep Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Thiscoconut cream pierecipe features a yummy and creamycoconutfilling, can be used with your favorite pie crust, and topped with coconut shavings. Perfect for Thanksgiving and anytime.

Ingredients

• 1 unbaked 9-inch pie crust (use your favorite homemade crust or store-bought)
• 1 ½ cup sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• ½ teaspoon salt
• ¼ cup all-purpose flour
• ½ cup milk
• 1 ½ cup coconut flakes, divided

Instructions

1.Preheat oven to 350 degrees.

2.Beat the butter, sugar, eggs, and salt until they reach a nice lemony color.

See Also

55 Easy Make-Ahead Thanksgiving Appetizer Recipes

3.Add in the flour and blend well, before beating in the milk.

4.Fold 1 cup of coconut into the pie filling and then pour the filling into the unbaked pie shell. Sprinkle remaining ½ coconut over the top of the pie.

5.Bake for 1 hour, and then cool completely on a wire rack.

Nutrition Information

Yield

8

Serving Size

1
Amount Per ServingCalories 457Total Fat 23gSaturated Fat 14gTrans Fat 0gUnsaturated Fat 8gCholesterol 78mgSodium 295mgCarbohydrates 60gFiber 2gSugar 44gProtein 4g

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Today I am so excited to be participating in Blog Friendsgiving!

I have joined up with a bunch of blogger friends for a Friendsgiving Virtual Potluck! Be sure to check the recipes below out for wonderful Friendsgiving and Thanksgiving recipe and craft ideas!

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Creamy Brussels Sprouts Salad from Faith of An Edible Mosaic

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Savory Vegetable Crisp from Bree of Baked Bree
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Coconut Cream Pie from Schnelle of Brooklyn Active Mama
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